Before Lisbon became fashionable, it had only one five-star boutique accommodation, the Bairro Alto Hotel. Then, just as it closed...
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Uni, oysters, big fat red roe, and dehydrated egg yolk. These are the ingredients for one dish at KAI Lisbon,...
The small-but-powerful O Frade has lately been racking up a lot of awards, for things like “best everyday restaurant” and...
Chef Alexandre Silva has said that he thinks the days of fine dining as we know it are numbered. Not...
When the owners of the Torel hotel brand added the word avant-garde to the name of their first outpost in...
Look out, JNcQUOI, there’s another trendy restaurant-bar-nightclub hybrid in Lisbon. Opened in early 2019, Praia no Parque took over an...
For all of Kiko Martins’ wide-ranging restaurants (Peruvian ceviche, Asian fare, poke, and beef), he didn’t originally pay much attention...
As Lisbon’s dining scene grows more and more sophisticated, it can be hard to find a restaurant that feels like...