The curious-sounding name is no coincidence. Chef André Fernandes wanted his new restaurant, in Alcântara, to call to mind both...
Joined28 March 2018
Articles212
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Before Picamiolos came along, nose-to-tail eating had not really been a thing in Lisbon. Sure, there’s some tripe and pig’s...
Although there has long been good Italian food in Portugal, until recently there was no proper mozzarella bar. That changed...
It’s refreshing to see that even as Porto has been experiencing something of a quirky, tiny, independent hotel boom, there’s...
The mission statement is telling: “ERVA restaurant offers unpretentious food without concoctions. We do not want to camouflage the natural...
“We don’t serve any food we wouldn’t eat or any drinks we wouldn’t drink,” says João Sá, the young chef...
“Japanese with a Portuguese soul” is the tag line for Midori, this intimate kaiseki-style Japanese restaurant at the Penha Longa...
It’s a joy to see Michelin-starred dining in Portugal spread out from the expected urban areas and the Algarve and...