Two words: Avocado cannoli. Those probably aren’t the exact words they use at Il Gallo d’Oro, a two-star Michelin restaurant...
Joined28 March 2018
Articles224
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
It’s hard to talk about sushi in Portugal without talking about Paulo Morais. He is the godfather of Japanese cuisine...
In the Algarve, luxury hotels mostly fit into two categories: glittering grandeur or bucolic simplicity. But its name not withstanding,...
Some of the best hotels begin as pure labor of love. That’s the case with MO House, the passion project...
The curious-sounding name is no coincidence. Chef André Fernandes wanted his new restaurant, in Alcântara, to call to mind both...
Before Picamiolos came along, nose-to-tail eating had not really been a thing in Lisbon. Sure, there’s some tripe and pig’s...
Although there has long been good Italian food in Portugal, until recently there was no proper mozzarella bar. That changed...
It’s refreshing to see that even as Porto has been experiencing something of a quirky, tiny, independent hotel boom, there’s...