As so many dreamy small hotels do, Pa.te.os began as a vacation property purchased with the idea of creating a...
Joined28 March 2018
Articles228
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The magic at Antiqvvm starts with its location. The restaurant occupies the old Solar do Vinho do Porto (port wine...
Mira Mira, Porto’s second restaurant signed by chef Ricardo Costa offers a more relaxed, lighter approach to fine dining than...
When the world’s first Time Out Market food hall opened, in Lisbon in 2014, it quickly became one of the...
To disarm someone—Desarma—could be seen as taking them by surprise. And that’s exactly what happens at Desarma. The restaurant is...
As is the case with all JNcQUOI restaurants, you don’t go to Frou Frou only for the food. What’s on...
Towering above the center of Funchal, the Savoy Palace was already the most grandly luxurious place to stay in Madeira,...
Ribatejo—the area slightly northeast of Lisbon—is one of those regions of Portugal that often gets overlooked. But native-born chef Rodrigo...