Ribatejo—the area slightly northeast of Lisbon—is one of those regions of Portugal that often gets overlooked. But native-born chef Rodrigo...
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
No Convento restaurant, in Lisbon, is assuredly a refined spot for 21st-century romance without the usual trappings of fine dining—there’s...
The latest project from the family behind Belém’s popular O Frade isn’t exactly a fish restaurant, although there’s no meat...
Very few people seem to be “meh” on mushrooms. We love them or we hate them. And for those who...
As the name suggests, Cheesy Bar is a celebration of cheese in its best possible sense: creamy, gooey, sharp, and...
Every once in a while, a restaurant opens that generates so much excitement that it becomes tricky to get into...
From the historic colorful tiles that adorn many buildings inside and out, to the large-scale works from internationally known street...
Lisbon is in the middle of a massive taco moment, with new Mexican joints, with varying levels of authenticity, sprouting...