António Carvalhão and João Azevedo Ferreira, owners and chefs of Ajitama, really know their ramen. Having lived and worked in...
Asked how his restaurants are different from Lisbon’s other sushi spots̋, chef Aron Vargas puts his hand over his heart...
When Bonsai got its start, more than 30 years ago, Lisboeta were generally averse to raw fish. So it was...
In Spain, Kabuki is well-known for its Japanese-Mediterranean fusion—the original, in Madrid has a Michelin star. Recently, the brand made...
Uni, oysters, big fat red roe, and dehydrated egg yolk. These are the ingredients for one dish at KAI Lisbon,...
Some 30 years ago, Japanese sushi chef Tomoaki Kanazawa was invited to be the chef of the Japanese embassy in...
Mizu, a fine dining Japanese restaurant, is the newest addition to luxury resort VILA VITA Parc’s gastronomic delights. Mizu, which...
A huge percentage of the tuna caught in the Azores goes to Japan and to top sushi restaurants around the...