The rooftop, garden, and high-ceilinged dining room at Casa da Goa (the Goan cultural center) was a space that never...
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
The original Cavalariça, in Comporta, has something of a cult following among Portuguese foodies, so it was big news when...
Around the corner from the perennially packed O Velho Eurico the new Tasca Baldracca shares a lot of that “traditional...
While Lisbon has plenty of top-notch sushi restaurants, it had been lacking a proper omakase (chef’s choice, sushi-only) joint. Entrepreneur...
It’s no wonder this hotel is called White. When João Reis, who also owns the Santa Bárbara resort on São...
There’s something deeply satisfying about a grand palace hotel. Along with the luxury and pampering, you get a few glimpses...
Encanto has the same root word as “enchant” in Portuguese, and that’s exactly what two Michelin star chef José Avillez...
English is widely spoken in Portugal, especially in the larger cities and in the Algarve. Plenty of foreigners live comfortably...