Although many people who move to Portugal live comfortably without speaking a word of the language, it’s still a good...
Joined28 March 2018
Articles221
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Lisbon today is so full of lively, neighborhood spots with classy dishes that are a big step up from traditional...
The logo of the new Libertà Kitchen—sported by all the staff on the T-shirts that are part of their casual...
In Spain, Kabuki is well-known for its Japanese-Mediterranean fusion—the original, in Madrid has a Michelin star. Recently, the brand made...
Almost from the minute it opened, in autumn 2021, Rocco restaurant became one of the top tables in Lisbon. Also...
In autumn 2021, exactly a year after their initial opening, the proprietors of Terroir Restaurant, in Lisbon, came back with...
A pair of bartenders, one from Italy and the other from the Basque region of Spain opened this unusual little...
When the Ivens opened in Chiado in autumn 2021, it raised the bar for hotel design in Lisbon. It’s a...