Comporta can be deceptive. The white-and-blue buildings appear to be so humble, but sometimes you step inside and find a...
Joined28 March 2018
Articles225
Lisbon-based food and travel journalist Ann Abel writes for publications including Forbes, Conde Nast Traveller, Departures, Robb Report and Afar.
Boa Bao, Southeast Asian restaurants in Lisbon and Porto, are a welcome addition to Portugal’s foodie scene. It is authentic,...
Bairro Alto is hardly known for its high-quality, straight-ahead, fairly priced restaurants that are frequented by Lisboetas. Which makes Casanostra...
The bar at the Bela Vista Hotel, is one of the oldest in the region. It is something of a...
The full-size live tree in the dining room should tell you something about the importance of all things natural and...
The seaside dining room at Fortaleza do Guincho, a Relais & Châteaux hotel in a 17th-century fort, is a bastion...
One look and taste of the popular and respected chef Henrique Sá Pessoa’s creative cuisine, and you know cooking is...
A hidden gem behind unassuming walls, Côté Sud is a go-to spot for top-quality (and top-price-tag) swimwear from exclusive international...